The perfect knife to effortlessly achieve even slices of delicious slow smoked brisket or roast slabs. Patent pending design combines the perfect blade length, height and stiffness, and it won’t catch and damage the ends of your butcher block. One use and you will realise this is the most awesome knife to use for slicing brisket.
One-piece high-carbon Japanese steel
Raised Santoprene® textured handle for vastly improved grip and greater comfort
The highest quality Japanese steel allows for easy blade maintenance and rapid sharpening for a razor-sharp edge using a Brod & Taylor Knife Sharpener (the B&T Knife Sharpener sharpens serrated blades)
Textured finger points provide slip resistance, grip, and safety
Protective finger guard
Ergonomic handle – a combination of Santoprene® for comfort and polypropylene for durability
Highly recommend you pair up with the Mercer 12" Knife Guard to store the knife in. Made of durable hard shell polystyrene, these effective edge protectors ensure the knife blade stays sharp, in pristine condition and acts as a good safety measure. The knife simply slides into the Knife Guard from the top opening.
It is not recommended to wash your knife in a dishwasher. The performance of your knife can be diminished if not cared for properly. After use, carefully wash knife by hand with warm soapy water. Rinse and thoroughly dry with a soft dish cloth. Store in a knife block or use the optional Mercer 12" Knife Guard.
Please note this is a NZ Distributor product (not Brod & Taylor) and is available for sale in New Zealand only.
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