Bread is meant to be shared, and this olive loaf is no exception. Perfect for enjoying with friends and family, it can be served with a charcuterie platter or on its own and dipped in olive oil. With a crisp crust and flavorful olives, this loaf won't last long, no matter who you share it with!
We used a marinated olive mix containing Kalamata and Castelvetrano olives for this recipe. Any pitted olive will work, but for the best flavor and texture, we recommend staying away from canned olives. The olives can be left whole if small or roughly chopped if they are larger. Chopping the olives is also a good way to catch any pits that remain.